For the last 23 years, the D'Amore family has been importing its water from Boston, MA to craft their very special crust. This has earned us critical acclaim, nationally and worldwide. But we didn't stop there...After a recent trip to Italy where Joe spent time sampling their bread products, he was so impressed with the crunchy buttery taste that he decided to take our pizza to a whole new, international level and import the water from Italy. This is no ordinary crust! D'Amore's committment to the perfect pizza will never cease. "If I can find better water on the moon, I'll find a way to bring it in!" says Joe This crust will have you singing Dean Martin's hit, "When the moon hits the sky like a big pizza pie, that's D'Amore's!"

D'Amore's New Gluten Free Pizza and Vegan Pizzas!!

  • 7" Cheese pizza (plain or herb crust)
  • Focaccia Bread- rosemary and garlic or sun dried tomatoes & herbs
  • Bread Sticks-Onion or sesame
  • Vegan Cheese Pizza

We at D'Amore's Pizza take every precaution to ensure that your pizza is gluten-free. The crust is prepared by The Sensitive Baker in their dedicated gluten-free facility and delivered to us in a sealed package, where it is baked on a dedicated gluten-free pizza stone with dedicated utensils. Our gluten-free pizzas are never exposed to wheat-based flours, and our toppings have been approved gluten-free.

However, we are not a gluten-free facility, and we advise you to use your own discretion regarding your dietary needs when ordering from our gluten-free menu.
Thank you

D'Amores Famous Pizza - Voted number 1 as the best pizza in LA

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About Us

Being 100% Italian, I grew up with the kind of food many people typically associate us with: Authentic, fresh and simply delicious. My grandmother was one of the many women who helped bring our great reputation for food to life. She made such wonderful meals that I've since found myself on an often times frustrating and disappoining quest for those same flavors and qualties I'd come to expect. When my grandmother started getting on in years I decided that I had to get her to teach me some of her recipes. To let such treasures slip into oblivion would be a culinary crime as far as I was concerned. So, having re-located to sunny California from the North End of Boston years ago, I sent for my "Mommanonna" as we called her. Her pizza was already very famous in the North End and as finding a good slice anywhere west of the Mississippi is an arduous feat, I knew that it would be a most valued commodity. So, to commemorate the event I invited my friends and family to taste her masterpiece. It was served and then with great enthusiasm we took our first bite. But, alas, something was wrong. It didn't taste the same. "It's the crust!" we unanimously declared as we watched it sag shamefully before us.

Mommanonna thought about it for a while and then exclaimed, "It's the water!" She insisted that we bring water from her own home in Boston! Despite thinking she was a bit senile, we decided to appease her and brought the water. Again, we all sat around while she cooked away using virgin olive oil, the freshest tomatoes, the best cheese, her secret dashes of this and that and yes, her special water concoction. And the result... Her masterpiece recreated! Although presently my grandmother may be feasting on a perfect pizza in a more perfect place, for many years now my family and loyal customers have been gratefully enjoying the little piece of Heaven she handed down to us before setting out on her journey home.