For the last 23 years, the D'Amore family has been importing its water from Boston, MA to craft their very special crust. This has earned us critical acclaim, nationally and worldwide. But we didn't stop there...After a recent trip to Italy where Joe spent time sampling their bread products, he was so impressed with the crunchy buttery taste that he decided to take our pizza to a whole new, international level and import the water from Italy. This is no ordinary crust! D'Amore's committment to the perfect pizza will never cease. "If I can find better water on the moon, I'll find a way to bring it in!" says Joe This crust will have you singing Dean Martin's hit, "When the moon hits the sky like a big pizza pie, that's D'Amore's!"
We at D'Amore's Pizza take every precaution to ensure that your pizza is gluten-free. The crust is prepared by The Sensitive Baker in their dedicated gluten-free facility and delivered to us in a sealed package, where it is baked on a dedicated gluten-free pizza stone with dedicated utensils. Our gluten-free pizzas are never exposed to wheat-based flours, and our toppings have been approved gluten-free.
However, we are not a gluten-free facility, and we advise you to use your own discretion regarding your dietary needs when ordering from our gluten-free menu.